Alcohol / Wine Refractometers

Alcohol and Wine Refractometers

These are for measuring the concentration of alcohol and the sugar in grapes, grape juice, and wine to enable the manufacturer to decide the best time to process the grape.

The model RHW–25Be is specially designed for the measuring of Baume degrees in the original grape juice and the alcohol degrees of the grape wine, which was made by the original grape juice.

RHW-25
RHW–25
SKU Model Scale 1 Scale 2 ATC Backlit Purpose
Units Range Divisions Accuracy Units Range Divisions Accuracy
R-RHW–25ATC RHW–25ATC % Alcohol 0 – 25% 0.20% ± 0.2% Yes No Alcohol, Wine
R-RHW–25brixATC RHW–25brixATC % Alcohol 0 – 25% 0.20% ± 0.2% Brix 0 – 40% Brix 0.20% ± 0.2% Yes No Alcohol, Wine
R-RHW–25beATC RHW–25beATC % Alcohol 0 – 25% 0.20% ± 0.2% Baume 0 – 20 Be’ 0.2 Be’ ± 0.2 Yes No Alcohol, Wine
R-ZGRW–25BrixATC ZGRW–25BrixATC % Alcohol 0 – 25% 0.20% ± 0.2% Brix 0 – 40% Brix 0.20% ± 0.2% Yes Yes Alcohol, Wine
R-RHW–80ATC RHW–80ATC % w/w 0 – 80% 1% ±1% Yes No Alcohol, Wine

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